
Basil is the herb of sun and Italian tables. Its sweet, lightly aniseed aroma elevates pasta, pizza, tomato sauce and salads. Its aromas are delicate: add it at the end of cooking or raw. Dried and packed by Pepironi, hand-measured in Morocco, ONSSA-approved.
At the end of cooking or raw, to preserve its delicate aroma.
More blends to discover
No reviews yet. Be the first to share your experience!
Sign in to write a review.
Sign inDosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.
Chef-signedThe spices for pizza & pasta
« Add the herbs out of the oven to keep their aroma. »