
Parsley is the most versatile herb in the cupboard. Fresh and lightly herbaceous, it brightens soups, sauces, marinades and tabbouleh, and adds that appetising touch of green. Add it at the end to keep its colour. Dried and packed by Pepironi, hand-measured in Morocco, ONSSA-approved.
At the end of cooking or as a finish, for colour and freshness.
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Sign inDosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.