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Chapelure au Citron
Lemon breadcrumbs — tangy freshness for fish and poultry breading.
22MAD
- 100% natural
- ONSSA approved
- Satisfied or refunded
Only 227 MAD to free shipping
1
Lemon and fish, an obvious match — these breadcrumbs unite them. Spiced with lemon zest and parsley, they coat fish and escalopes in a golden crust with tangy freshness. Dip the fillet in egg then breadcrumbs before cooking. Hand-measured in Morocco, ONSSA-approved.
— The chef's word
As a coating before cooking, ideal on fish for a fresh crust.
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