
Breading should never be bland. These breadcrumbs spiced with parsley, oregano and thyme coat escalopes and fish in a golden, fragrant crust, or crown a vegetable gratin. Hand-measured in Morocco, ONSSA-approved.
As a coating before cooking, or over a gratin for a golden crust.
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Sign inDosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.