
For those who like a little heat. These breadcrumbs spiced with paprika and chilli coat escalopes, fish and chicken wings in a golden, crunchy, nicely fiery crust. Dip in egg, coat, then fry or bake. Hand-measured in Morocco, ONSSA-approved.
As a coating before frying or baking, for a golden, spicy crust.
More blends to discover
No reviews yet. Be the first to share your experience!
Sign in to write a review.
Sign inDosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.