
Ground coriander adds a citrusy, lightly woody sweetness that softens a dish overall. Added early, it infuses slowly and binds the flavours of a tagine, broth or curry without ever dominating. It is the spice of balance — tempering heat, lengthening cumin. Ground from selected seeds, hand-measured in Morocco, no additives, ONSSA-approved.
At the start of cooking: it infuses gently and rounds out dishes.
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Sign inDosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.