
Herbes de Provence are the whole South in a jar. Thyme, rosemary, oregano, savory and marjoram unite into a fragrant bouquet that dresses grills, ratatouille, roasted sun vegetables and poultry. Rub on meat before grilling. Dried and hand-measured in Morocco, ONSSA-approved.
During or at the end of cooking, or rubbed on meats before grilling.
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Sign inDosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.