
Pepironi’s Grills blend is built for the coals. Paprika, cumin, garlic and coriander unite into a complete, smoky, well-seasoned rub that turns a simple skewer into a feast. Rub it dry on the meat, or let it marinate with a drizzle of olive oil: the spices catch, caramelise on the embers and release that aroma that gathers people around the grill. No more measuring ten spices. Hand-measured in Morocco, ONSSA-approved.
Rubbed on the meat before the coals, or as a marinade with a drizzle of olive oil.
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Sign inAromatic profile : a fragrant, balanced profile. Dosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.
Chef-signedThe spices for perfect grills
« Rub the spices onto the meat 1h before the coals. »