
A good chicken starts with good seasoning. Paprika, garlic, onion, cumin and turmeric compose this golden blend that colours the skin and perfumes the flesh deep down. Rub it under and over the skin an hour before cooking: salt and spices penetrate, and the chicken comes out crisp, golden and juicy. Equally at home on skewers or in a stew. Hand-measured in Morocco, ONSSA-approved.
Rubbed under and over the skin, 1 hour before cooking.
More blends for Moroccan cooking
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Sign inAromatic profile : a warm, fragrant profile. Dosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.