
Persillade is one of bistro cooking’s secrets: a simple parsley-garlic duo that transforms everything. Tossed into a hot pan at the end, it releases a fresh garlic aroma that brightens sautéed potatoes, mushrooms, fish and meats. Ready to use, hand-measured in Morocco, ONSSA-approved.
At the end of cooking, tossed into the hot pan to release the garlic aroma.
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Sign inAromatic profile : a fragrant, balanced profile. Dosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.
Chef-signedThe spices for kefta
« Knead the spices into the meat with grated onion. »