
Oregano is the scent of sun on a simmering tomato sauce. A dried herb with a bold, lightly peppery character, it dresses pizzas, pasta, grills and roasted vegetables with a frank Mediterranean note. Add it at the end or raw, rubbing the leaves between your fingers to wake the oils. Dried and packed by Pepironi, hand-measured in Morocco, ONSSA-approved.
At the end of cooking or raw, to keep its aroma.
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Sign inDosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.
Chef-signedThe spices for pizza & pasta
« Add the herbs out of the oven to keep their aroma. »