
Pepironi paprika brings a deep-red robe that wakes a dish before the first bite. Sweet and lightly fruity, it wraps white meats, eggs, potatoes and marinades in a round, never aggressive warmth. Work it into warm fat, away from the flame that would turn it bitter. Ground and hand-measured in Morocco, no preservatives or colouring, ONSSA-approved.
Away from high heat (it burns fast): at the end of cooking or in warm fat.
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Sign inDosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.
Chef-signedThe spices for roast chicken
« Slide the spices under the skin to flavour the flesh. »