
Sweet ground chilli gives the colour and flavour of chilli without the burn. Deep red with a round, lightly fruity taste, it colours and perfumes stews, rice, marinades and vegetables — close to paprika. Work it in warm fat, away from the flame. Ground and hand-measured in Morocco, ONSSA-approved.
In warm fat, away from high heat so it doesn’t turn bitter.
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Sign inDosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.
Chef-signedThe spices for your tacos
« Sprinkle on the meat while cooking with a little water. »