
For lovers of strong sensations. This hot ground chilli gives a frank, clean bite that instantly wakes sauces, marinades and stews. Respect its power: start with a pinch, taste, then add gradually. Base for homemade harissa or a simple lift for a tagine. Ground and hand-measured in Morocco, ONSSA-approved.
Dose sparingly: a pinch is enough, add gradually.
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Sign inDosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.