Poivre Blanc Moulu 140g

Pepper is the universal seasoning: not a savoury dish that doesn’t gain from its woody, pungent bite. Its strength is also fragile — the aromas are volatile, so always add it at the end of cooking to keep that lively bite that wakes meats, sauces and grills. From a plain steak to a tagine, it sets the final touch. Ground at Pepironi, hand-measured in Morocco, ONSSA-approved.