
Rosemary instantly evokes roasts. Its woody, resinous, powerful aroma magnificently accompanies lamb, roasted potatoes, grills and homemade bread. Robust, it takes long cooking: add it from the start. Dried and packed by Pepironi, hand-measured in Morocco, ONSSA-approved.
From the start of cooking: robust, it releases its aroma slowly.
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Sign inDosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.
Chef-signedThe spices for perfect grills
« Rub the spices onto the meat 1h before the coals. »