
Thyme, the zaâtar of Moroccan and Mediterranean kitchens, is robust with a warm, lightly camphory aroma. It accompanies grills, marinades, tomatoes, roasted vegetables and broths, and takes long cooking. Add it from the start to infuse deeply. Dried and packed by Pepironi, hand-measured in Morocco, ONSSA-approved.
From the start of cooking: it infuses slowly and perfumes deeply.
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Sign inDosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.