
Spiced coffee is an art of hospitality. Cinnamon, cardamom, ginger and nutmeg compose this warm, captivating blend that turns a simple coffee into a fragrant, festive drink. Mix a pinch into ground coffee before brewing, or dust over a dessert or hot milk. Hand-measured in Morocco, ONSSA-approved.
Mixed with ground coffee before brewing, or dusted on desserts and drinks.
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Sign inDosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.