
Kefta lives or dies by its seasoning. This blend — cumin, paprika, coriander and parsley — kneads straight into the minced meat with a little grated onion until everything binds. The result: juicy, fragrant balls, perfect grilled on skewers or simmered in a tagine with eggs and tomato. The cumin-paprika balance makes all the difference, and it’s already set for you. Hand-measured in Morocco, ONSSA-approved.
Kneaded straight into the minced meat with grated onion.
More blends for Moroccan cooking
No reviews yet. Be the first to share your experience!
Sign in to write a review.
Sign inAromatic profile : a warm, fragrant profile. Dosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.
Chef-signedThe spices for kefta
« Knead the spices into the meat with grated onion. »