
Crispy chicken, a better homemade version. Breadcrumbs spiced with paprika, garlic and onion coat the meat in a golden, crunchy crust, tasty to the core. Dip the escalope in egg, coat generously, then fry or bake. Hand-measured in Morocco, ONSSA-approved.
As breading: dip the meat in egg then coat generously before frying.
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Sign inAromatic profile : a fragrant, balanced profile. Dosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.