
Harira is the scent of ftour filling the home at iftar. Ginger, turmeric, pepper and cinnamon compose this warm blend that perfumes the tomato, chickpea and lentil soup as it simmers and thickens. Added from the start. Hand-measured in Morocco, ONSSA-approved.
From the start in the broth, to perfume the soup as it thickens.
More blends for Moroccan cooking
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Sign inAromatic profile : a warm, fragrant profile. Dosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.