
Italian herbs are the Mediterranean in one gesture. Basil, oregano, thyme, rosemary and marjoram unite into a fragrant bouquet that dresses pizzas, pasta, tomato sauces and roasted vegetables. Add them at the end or raw on hot dishes, crushing the leaves to release their aromas. Practical and always ready, they replace five jars of herbs. Dried and hand-measured in Morocco, ONSSA-approved.
At the end of cooking or raw on hot dishes.
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Sign inAromatic profile : a fragrant, balanced profile. Dosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.