
Kabsa is the Gulf’s great rice dish, fragrant and colourful. Cardamom, cinnamon, clove and especially black lime (loomi) compose a blend at once warm and tangy. Add it to the rice cooking broth with chicken or lamb. Hand-measured in Morocco, ONSSA-approved.
In the rice cooking broth, so it soaks in deeply.
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Sign inAromatic profile : a fragrant, balanced profile. Dosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.
Chef-signedThe spices for kabsa