
Koraïne (hergma) is a traditional simmered dish of calf feet and chickpeas, slow-cooked to tenderness. Cumin, paprika, garlic and turmeric perfume the broth and give it a golden colour. Added from the start. Hand-measured in Morocco, ONSSA-approved.
At the start, to perfume the long simmer of feet and chickpeas.
More blends for Moroccan cooking
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Sign inAromatic profile : a warm, fragrant profile. Dosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.