
Time for the Mexican fiesta. Cumin, paprika, garlic, oregano and chilli compose this warm, nicely spiced blend that turns minced meat into chili con carne or fajita filling. Sprinkle while cooking with water or tomato. Hand-measured in Morocco, ONSSA-approved.
Sprinkled on the meat while cooking with water or tomato.
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Sign inAromatic profile : a fragrant, balanced profile. Dosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.
Chef-signedThe spices for Tex-Mex