
Mrouziya is the dish of great occasions, sweet-savoury and deeply fragrant. Ras el hanout, cinnamon, ginger and saffron unite with honey to confit the lamb in a glossy, syrupy sauce dotted with raisins and almonds. It asks the patience of long simmering. Blended and hand-measured in Morocco, ONSSA-approved.
In a long simmer with honey, for the characteristic syrupy sauce.
More blends for Moroccan cooking
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Sign inAromatic profile : a warm, fragrant profile. Dosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.
Chef-signedThe spices for sweet-savoury tagine