
Paella is the convivial dish par excellence, a great golden rice to share. Saffron, paprika, garlic and turmeric colour the rice bright yellow and perfume it with warm, marine notes. Loosen it in the hot broth before adding the rice. Hand-measured in Morocco, ONSSA-approved.
Loosened in the hot rice broth, for even colour and aroma.
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Sign inAromatic profile : a fragrant, balanced profile. Dosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.
Chef-signedThe spices for paella