
Pastilla is a masterpiece of Moroccan sweet-savoury, and this blend carries all its finesse. Cinnamon, ginger, saffron and nutmeg perfume the chicken or seafood filling, while the cinnamon-sugar touch comes as a finish, dusted over the golden crust. It’s the balance between the warmth of the spices and the sweetness that makes the magic of this celebration dish. Blended and hand-measured in Morocco, ONSSA-approved.
Cinnamon-sugar as a finish; the warm spices in the filling.
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Sign inAromatic profile : a warm, fragrant profile. Dosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.
Chef-signedThe spices for pastilla