
A real homemade pizza starts with the right herbs. Oregano, basil, garlic and thyme compose this sunny blend that perfumes the tomato sauce and topping like a trattoria. Sprinkle on the sauce before the oven or on the way out. Hand-measured in Morocco, ONSSA-approved.
Sprinkled on the sauce before the oven, or on the hot pizza out of it.
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Sign inAromatic profile : a fragrant, balanced profile. Dosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.
Chef-signedThe spices for pizza & pasta
« Add the herbs out of the oven to keep their aroma. »