
Shawarma is the irresistible scent rising from the turning spit. Cumin, coriander, cardamom and cinnamon compose this warm, complex blend that marinates beef or chicken. Mix with oil and yoghurt, rest for hours, then grill. Hand-measured in Morocco, ONSSA-approved.
In a marinade with oil and yoghurt, hours before spit-cooking.
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Sign inAromatic profile : a fragrant, balanced profile. Dosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.