
A successful tex-mex night, guaranteed. Cumin, paprika, garlic, onion and oregano compose this warm, lightly spicy blend that turns minced meat into a flavour-packed taco or fajita filling. Sprinkle it on the meat as it cooks with a little water: it forms a spiced sauce that coats every bite. Excellent too with red beans and corn. Hand-measured in Morocco, ONSSA-approved.
Sprinkled on the meat while cooking with a little water.
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Sign inAromatic profile : a fragrant, balanced profile. Dosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.
Chef-signedThe spices for your tacos
« Sprinkle on the meat while cooking with a little water. »