
Tkalia (douara) is a Moroccan heritage dish that needs frank spices. Cumin, paprika, garlic, coriander and caraway compose this blend that perfumes long-simmered offal and balances its character. Added at the start. Hand-measured in Morocco, ONSSA-approved.
At the start of simmering, to perfume offal and balance its character.
More blends for Moroccan cooking
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Sign inAromatic profile : a warm, fragrant profile. Dosage: 1 tsp per 4 servings, adjust to taste. Storage: away from light and moisture.
Hand-measured in Morocco, with no preservatives or colourings.
Chef-signedThe spices for tkalya